Title: Muhammara Dip Syria
Categories: European Dip Nut
Yield: 1 Servings

6		Red bell peppers
1	c	Walnuts
1	c	Fine bread crumbs
1	c	Olive oil
6		Cloves garlic, pressed
1	ts	Salt
1/2	ts	Black pepper
1/2	ts	Cayenne pepper

Dice peppers, process in food processor or blender with walnuts until finely chopped but not pasty. Mix with rest, refrigerate until serving. Eat with pita as for hummus or baba ghanouj.

the Washington Post hamilton@umbc.edu (Diana Hamilton)

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